La Sommeliere PRESTIGE VIP 160 Bedienungsanleitung Seite 33

Temperature setting at the bot-
tom of the appliance
Push SET2. Then the temperature at the
bottom of the appliance can be adjusted up
and down by means of the "up and down"
buttons. The temperature can be adjusted
from 5 to 22°C, however so that the tem-
perature cannot be set at a higher tempera-
ture than the actual set point for the upper
temperature sensor.
Alarm devices
There is a sub-alarm for the low-temper-
ature sensor and an excess-alarm for the
high-temperature sensor.
The alarm consists of a beeper and a warn-
ing on the display.
Alarm for high temperature: beep sound
+ alternating display of "HtA" and actual
temperature
Alarm for low temperature: beep sound
+ alternating display of "LtA" and actual
temperature
The alarm temperature depends on the set
points.
The beep sound can be cancelled by push-
ing a random thermostat button. Push the
on/off button to erase the display alarm,
first for cancelling the alarm, then again for
restarting the compressor.
Door alarm
When the door has been open for more
than 2 minutes the door alarm is activated.
Possible door turns
It is recommended that you use a techni-
cian for reversing the swing of your refrige-
rator door.
Permanent lighting
For presentation purposes of your wine,
you can turn the lights permanently. Please
press the light switch image
controller is placed inside the cabinet press
twice, if the controller is placed in the kick
plate only press once.To switch off the lights
press on again.
The light will always be on when the door is
open.
Two-zone setting for serving
temperature
Typical serving temperature settings for the
top and bottom sections are 16°C and 6°C
respectively. With these settings, a suitable
temperature gradient will be achieved in
the cabinet for the storage of various types
of wine distributed from top to bottom as
follows:
● heavy red wines +16 to +19°C
● rosé and light red wines +12 to +16°C
● white wines +10 to +12°C
● champagne and sparkling wines +6 to
+8°C
It is recommended that wine be served at a
temperature which is a couple of degrees
lower than the desired drinking temperature
as the wine will be warmed slightly when it
is poured into the glass.
Single-zone setting for long-
term storage
For long-term wine storage, the top and bot-
tom sections should both be set at 12°C.
With identical settings for the top and bot-
tom sections, the controls will maintain an
even temperature throughout the cabinet.
15
GB
twice. If the