Rösle Videro Pure G2 Bedienungsanleitung Seite 66

Food
Fish and seafood
Vegetables
Corn on the cob
Mushrooms
Shiitake or button /
portobello
Onions halved /
sliced
Potatoes: wedges /
in slices
•
• Do not try to save time by placing food on the barbecue too soon, before it has reached the right
temperature.
•
•
approx. 2 cm between individual food items.
• Do not keep opening the lid to look at the food. Every time the lid is lifted, heat is lost, i.e. the food
will take longer to be ready to be served.
• Closing the grill lid shortens the cooking time and produces better cooking results.
• Only turn the food once, or when the recipe requires.
•
• Wash your hands and the implements thoroughly with hot water and washing-up liquid before and
• Never put cooked food on the same tray on which you have had raw food.
• Do not defrost food for barbecuing at room temperature, but rather in a refrigerator.
66
Thickness/Weight Barbecuing time
per 1 cm 3 – 5 minutes
Per 2.5 cm
1.5 kg
12 – 14 minutes
Temperature
with direct, high heat
with direct, high heat
with medium heat
with medium heat
with direct, medium heat
with direct, medium heat /
with medium heat
with direct, medium heat /
with medium heat
with direct, medium heat /
with medium heat