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Verfügbare Sprachen
Verfügbare Sprachen
Do not use combustibles (e.g., thinner), combustible gases, or volatile matter near the oven; otherwise
explosion or fire can be caused.
Do no put anything on the oven while using oven. The heat could cause deformation, cracking, etc.
Be careful not to burn yourself during use or immediately after use.
The metal parts and glass window of the door become extremely hot during use; be careful not to touch
them when opening and closing the door.
Do not immerse the heater. If a drop of water gets into the heating element from the connecting part, it may
cause a short circuit or other defects.
When hot, do not apply water to the glass window. It may cause the glass to break.
Do not touch any place except for the handle and switch during heating, otherwise you can suffer burns since
the body is very hot.
If the oven has been submerged due to a disaster or other problem, replace all electric parts and wiring.
Otherwise, electrical shock or fire can be caused.
Maintain the contents products with the food hygiene laws.
Inappropriate daily hygiene maintenance can cause accidents.
Consult a specialty repair shop or the store where you purchased the oven for repairs.
Incomplete repairs can cause electrical shock, burns, fire or stumbling.
If the earth leakage breaker operates frequently, consult a specialty repair shop or the store where you
purchased the oven for repair.
If you continue to use the oven without repair, electrical shocks or files can be caused.
Do not disassemble the oven; otherwise accidents can be caused.
When removing dirt on the oven, do not use chemicals, such as thinner or benzene; otherwise accidents can
be caused.
Do not stack the oven by three or more heavy (120Kg(280lb)); otherwise stumbling accidents or injuries can
be caused.
Clean the inside of the storage daily; otherwise defects or bad smell can be caused.
Note that some extra steam may be released from a drainage pipe behind the oven (for MINI4).
2. Introduction
The Electric Convection Oven use hot air circulation mode, so the temperature up quickly and heat evenly.
The oven also has timer and thermostat, so the user can accord needs adjust the time and the temperature.
The oven has steam function, and the operator can add the steam to the food. The glass of the door has two
layers, so it is beautiful and it can insulate heat. There is a micro-active switch beside the door. When open
the door, the fan will stop turning. This can avoid the hot air hurt anybody. The oven is adapted to place in
front of the supermarket and fast-food restaurant.
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