General Cautions - Camp 4 30 MBAR Betriebsanleitung

OUTDOOR USE ONLY
Dear Buyer,
we thank you for your choice of our camp stove/oven. By reading the Instructions carefully, you will
be satisfied with the stove/oven. Please read this manual before you light your appliance. Once you
have installed your appliance, we recommend you to retain this manual for future reference.

GENERAL CAUTIONS

1. DO NOT leave this appliance unattended while in use. The user must remain in the immediate area of
the product and have a clear view of the product at all times during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, drugs may impair your ability to properly assemble of safely operate this appliance.
4. For OUTDOOR use only. DO NOT use in a overhead construction, garage or any other enclosed area.
DO NOT use in or on recreational vehicles or boats. NEVER use this appliance as a heater.
5. DO NOT operate appliance under ANY overhead construction. Keep a minimum cleance of 18cm
from sides, front and back of appliance to ANY construction. Keep the area clear of all combustible
material and flammable liquids, including wood, dry plants and grass, brush, paper, and canvas.
6. USE ONLY on a level, stable non-combustible surface like brickes, concrete or dirt. DO NOT use this
appliance on any surface that will burn or melt like wood, asphalt, vinyl, or plastic.
7. Keep the fuel supply hose away from any heated surfaces.
8. T o prevent accidental fires, before using the appliance ensure that the hose is not damaged and
joints and connections are not leaking by turning on the cylinder valve. Leave the burner valve closed
and apply a soapy solution to the joints and connections. If a continuous hissing sound is heard,
or if the soapy solution bubbles, there is a leak. Do not use the appliance if there is a leak.
Replace the faulty parts.
9. Extinguish all open flames before connecting the gas supply to the appliance
and before checking for leaks.
10. When cooking with oil or grease, a thermometer MUST be used.
11. Never all oil or grease temperature to get hotter than 200°C. If the temperature exceeds 200°C
or if oil begins to smoke, IMMEDIATELY turn burners off.
12. When cooking with oil or grease, fire extinguishing materials shall be readily accessible. In the event
of an oil or grease fire DO NOT attempt to extinguish with water. Use a Type BC dry chemical fire
extinguisher or smother fire with dirt, sand or baking soda.
13. NEVER overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establis-
hing proper oil, grease or water levels.
14. When frying with oil grease, all food products MUST be completely thawed and towel dried to remove
excess water. Failure to complete thaw and dry food may cause oil or greasy to overflow. Follow
instructions in this manual for frying foods.
15. When frying, slowly submerse food products into the oil or grease. DO NOT drop.
16. DO NOT place an empty cooking vessel on burner while in operation. Use caution when placing
anything in the cooking vessel while burner is in operation.
17. In the event of rain while cooking with oil or grease, IMMEDIATELY turn off burner(s) and gas supply,
then cover cooking vessel. DO NOT attempt to move the appliance or the cooking vessel.
18. Avoid bumping or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
19. DO NOT move the appliance when in use. Allow until to cool to 45 °C before moving or storing.
20. This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from
hot surfaces or splatter from cooking liquids.
21. In case there is a fire, call the local fire department. Stay clear from flames. Do not attempt to
extinguish an oil or grease fire with water.
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