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3. Usage
3.1. Preparation for the measurement
Important: The scales of Wile- moisture
meters are developed to measure the
quality of standard grain. Exceptional
growth conditions and new sorts of grain
can considerably affect grain features.
Therefore, before the new harvest season
we recommend you check the readings of
your meter against an oven dried sample.
If the measurement result is different from
the reference value, adjust the result to
conform to the reference value according
to the instructions in paragraph Adjusting
the result). Always take measurements of
several samples and calculate the
moisture content of the grain load by
calculating the average of those
measurements. This is especially
important when you handle a lot of grain.
If the meter has not been used for some
time, follow these steps:
- replace the battery (for more details
see paragraph Battery)
- read the operating instructions
thoroughly
- make sure that the measuring cup is
empty and clean
- if needed clean the measurement
cup with a wood stick or tough brush.
3.2. Taking the sample
- Taking the sample is one of the most
important steps of the measurement. It is
very important to take a representative
sample, which represents as accurate as
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