Microwave Power Levels - Sharp R-760 Bedienungsanleitung

MICROWAVE POWER LEVELS

Your microwave oven has 6 power levels. To set the power level follow the instruction below.
To set the power level
• Press the MICRO POWER key once, P100
will be displayed and at the same time
the microwave indicator ''
nate on the display.
• Press the MICRO POWER key to change
the power level until the display indi-
cates the desired level.
• Press the number keys '' 10Min'' , ''1Min''
, ''10Sec'' to enter the cooking time and
then press the START/QUICK START key
to start the oven.
• To check the power level during cook-
ing, press the MICRO POWER key, the
current power level will be displayed
for 4 seconds. The oven will continue to
count down although the display will
show the power level
• In stand by mode, press the number keys
''10Min", ''1Min", ''10Sec" directly, the de-
fault power level is P100.
Generally the following recommendations apply:
P100 - (HIGH output = 900W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.
P80 - (MEDIUM HIGH output = 720W) used
for longer cooking of dense foods such as
roast joints, meat loaf and plated meals,
also for sensitive dishes such as sponge
cakes. At this reduced setting, the food will
cook evenly without over cooking at the
sides.
P60 - (MEDIUM output = 540W) for dense
foods which require a long cooking time
when cooked conventionally, e.g. beef cas-
serole, it is advisable to use this power set-
ting to ensure the meat will be tender.
User_manual_R760_WEST.indb 17
LCD dispaly
'' will illumi-
P40 - (MEDIUM LOW output = 360W) De-
frost setting to defrost, select this power
setting, to ensure that the dish defrosts
evenly.
This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
P20 - (LOW output = 180 W ) Fo r gentle de-
frosting, e.g. cream gateaux or pastry.
P00 - For cooling down the cavity tempera-
ture.
GB-17
Microwave Power
HIGH = 100 %
MEDIUM HIGH =
80 %
MEDIUM = 60 %
MEDIUM LOW =
40 %
LOW = 20 %
2016-08-10 17:04:17