Bodum MELIOR Bedienungsanleitung Seite 10

Min-max
amount
(g)
Potato &
Fries
Thin frozen
400-500
fries
Thick frozen
400-500
fries
Potato
600
gratin
Meat &
Poultry
Steak 100-600
Pork chops 100-600
Hamburger 100-600
Sausage roll 100-600
Drumsticks 100-600
Chicken
100-600
breast
Snacks
Spring rolls 100-500
Frozen
chicken 100-600
nuggets
Frozen fish
100-500
fingers
Frozen bread
crumbed
100-500
cheese
snacks
Stuffed
100-500
vegetables
Baking
Cake 400
Tem- Min-max
perature amount
(°C) (lb)
200 0.90-1.10
200 0.90-1.10
200 1.30
180 0.20-1.30
180 0.20-1.30
180 0.20-1.30
200 0.20-1.30
180 0.20-1.30
180 0.20-1.30
200 0.20-1.10
200 0.20-1.30
200 0.20-1.10
180 0.20-1.10
160 0.20-1.10
160 0.90
14
Tem-
Time
perature Shake
(min.)
(°F)
400 18-20 Shake
400 20-25 Shake
400 20-25 Shake
360 10-15
360 10-15
360 10-15
400 13-15
360 25-30
360 15-20
400 8-10 Shake
400 6-10 Shake
400 6-10
360 8-10
320 10
320 20-25
Extra
information
Use
oven-ready
Use
oven-ready
Use
oven-ready
Use
oven-ready
Use baking
tin