Sagi KIRAA Kurzanleitung Seite 33

has stored no alarm of thistype or on condition that
the critical value is more criticalthan the one the
instrument has stored
• if parameter u1 is set to 4, the alarm output will be
acti vated
Cabinet probe error
Pr1 Remedies:
• look at parameter P0
• check the integrity of the probe
• check the connection instrument-probe
• check the cabinet temperature
Effects:
• the compressor activity will depend on parameters
C4 and C5
• defrosting will never be activated
• if parameter u1 is set to 4, the alarm output will be
activated
• if parameter u1 is set to 5 or 6, the fourth output
will be deactivated
Pr2 Evaporator probe error
Remedies:
• look at parameter P0
• check the integrity of the probe
• check the connection instrument-probe
• check the cabinet temperature
Effects:
• if parameter P3 has value 1, the defrost will last
the timeyou will have set with parameter d3
• if parameter P3 has value 1 and parameter d8 has
value 2,the instrument will work as if parameter d8
had value 0
• if parameter F0 has value 3 or 4, the instrument
will workas if the parameter had value 2
• if parameter u1 is set to 4, the alarm output will be
activated
When the cause that has provoked the alarm disappears, the
instru-ment restores the normal operation.
HACCP ALARMS
The device is capable of storing up to 2 HACCP alarms.
The device can furnish the following information:
• the critical value
• the alarm duration (from 1 minute to 99 hours and 59
minutes,partial if the alarm is ongoing).
CODE ALARM TYPE (AND CRITICAL VALUE)
AL minimum temperature alarm (the minimum
temperatureof the cabinet or the minimum
temperature detected bythe auxiliary probe during
an any alarm state of this type)
AH maximum temperature alarm (the maximum
temperatureof the cabinet or the maximum
temperature detected bythe auxiliary probe during
an any alarm state of this type)
Warnings:
• the device records minimum temperature alarms
andmaximum temperature alarms providing the
temperatureassociated with the alarm is the cabinet
temperature(parameters A0 and A3 = 0) or the temperature
measuredby the auxiliary probe, providing its function is that
ofdisplay probe (parameter P4 = 1 and parameters A0 = 2and
A3 = 1)
• the instrument updates the information on the alarmson
condition that the critical value is more critical thanthe one the
instrument has stored or on condition thatthe information has
already been displayed
• no alarms will be recorded if the device is in stand-bymode.
When the cause of the alarm is resolved, the display returns to
normal.
The HACCP LED provides information relating to the status of
the HACCP alarm memory.
Viewing HACCP alarm information
To access the procedure:
• nsure the keyboard is not blocked and that no procedures
arerunning
• press
for 2 s: the display will show the first available
label
• press to select "LS"
or
• press
he display will show one of the codes (AL, AH).
To select an alarm:
• press
or (to select "AH" for example).
To display the information relating to the alarm:
• press
the HACCP LED will stop flashing and remain on
and thedisplay will show the following information in succes-
sion (for example):
INFO MEANING
8 the critical value is 8.0 °C/8 °F
dur the display is about to show the alarm duration
h01 the alarm lasted for 1 hour (continued ...)
n15 the alarm lasted for 1 hour and 15 minutes
AH the selected alarm
The display shows each piece of information for 1 s.
To exit the information series::
• press
the display will show the selected alarm.
To exit the procedure:
• exit the information series
• press
or until the display shows the quantity
assigned byparameter P5 or do not operate the keypad for60
s.
Alternatively:
• exit the information series
• press
If the instrument has stored no alarm, the label "LS" will not be
shown.
Deleting the HACCP alarm list
• ensure the keyboard is not blocked and that no procedures
arerunning
• press
for 2 s: the display will show the first available
label
• press to select "rLS"
or
• press
• press within 15 s to set "149"
or
• press
or do not operate the keypad for 15 s: the display
will flash"- - - -" for 4 s and the HACCP LED will be turned off,
afterwhich the device will exit the procedure.
If the instrument has stored no alarm, the label "rLS" will not be
shown.
LOADING THE PRODUCT
•
Distribute the product evenly inside the refrigerated
compartments so as to allow adequate air circulation;
•
Do not obstruct the ventilation areas of the cooling
system located on the left of the compartment;
•
Do not use the lower drawer on the right to store
foodstuffs requiring low-temperature storing;
•
Cover or wrap foodstuffs with specific protective films
before storing;
•
Do not introduce hot foodstuffs or beverages;
•
Do not leave the door open longer than is necessary
when introducing or removing products;
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