Troubleshooting; Technical Data - RUSTA 900101510101 Gebrauchsanweisung

TROUBLESHOOTING

PROBLEM
The Air fryer does not work The appliance is not plugged in.
The ingredients are not
done.
The ingredients are fried
unevenly in the air fryer.
Fried snacks are not crispy. You used a type of snacks meant
I cannot slide the pan into
the appliance properly.
White smoke comes out of
the appliance.
Fresh fries are fried
unevenly in the air fryer.
Fresh fries are not crispy
when they come out of the
air fryer.

TECHNICAL DATA

Voltage
Wattage
Capacity
Adjustable temperature
Timer
POSSIBLE CAUSE
You have not set the timer.
The amount of ingredients in the
pan is too big.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
to be prepared in a traditional
deep fryer.
There are too much ingredients
in the pan.
You are preparing greasy
ingredients.
The pan still contains grease
residues from previous use.
You did not use the right potato
type.
You did not rinse the potato sticks
properly before you fried them.
The crispiness of the fries
depends on the amount of oil and
water in the fries.
220–240V~50/60Hz
1300W
3.5 litre
80–200°C
0–30 min.
SOLUTION
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required preparation
time to switch on the appliance.
Put smaller batches of ingredients in the pan.
Smaller batches are fried more evenly.
Turn the temperature control knob to the
required temperature setting.
Turn the timer knob to the required preparation
time.
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaken halfway
through the preparation time.
Lightly brush some oil onto the snacks for a
crispier result.
Do not fill the pan beyond the MAX indication.
When you fry greasy ingredients in the Air fryer,
a large amount of oil will leak into the pan. The
oil produces white smoke and the pan may heat
up more than usual. This does not affect the
appliance or the end result.
White smoke is caused by grease heating up in
the pan. make sure you clean the pan properly
after each use.
Use fresh potatoes and make sure they stay
firm during frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
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