Before First Use - Westinghouse WKSV8001 Bedienungsanweisungen

1
2 3

BEFORE FIRST USE

1. Carefully take the device and its accessories out of the packaging. Retain
the packaging in case you would like to store the device away or transport it
at a later date. If you choose to dispose of the packaging, then please do so
according to the applicable legal regulations.
2. Check the packaging contents for completeness and damages. Should the
contents in the packaging not be complete or be damaged, do not use the
device. Return it to your retail outlet immediately.
3. Clean the device and all accessories before the first use. Refer to the chapter
CARE AND MAINTENANCE.
USING THE SOUS VIDE
1. You should be using a heat-proof plastic or stainless steel container up 5
gallon/20 liter capacity with your Sous Vide.
2. Clip the Sous Vide securely inside the wall of the container without it touching
the very bottom.
3. Fill the container with potable water. The level should be between the MIN and
MAX indicators on the front of the circulator portion of the Sous Vide.
NOTE: Water level will rise when food is added to the container so make sure it does
not rise above the "MAX" mark. As the water temperature increases, the water will
begin to evaporate. The circulator of the Sous Vide is equipped with an alarm which
indicates a low water level. If the water level goes below the "MIN", the circulator
will shut off automatically. It is recommended that the water level be kept closer to
EN
the "MAX" mark.
4
4
5
6
7
8
1. LCD Control Panel
2. Power button
(Switched on)
3. Set button
(Adjustment)
9
4. Thumb wheel
(Temp /Time)
5. Heating element
6. Max fill line
7. Min fill line
8. Water circulator
9. Spring-loaded
clamp