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• The system consists of two appliances:
• An induction hob;
• A cooker hood.
The appliances are electrically and functionally independent and
have two separate serial numbers.
SAFETY INSTRUCTIONS FOR INSTALLATION
• Do not store flammable objects or substances in a drawer below
the appliance. Make sure that there is enough clearance
between the underside of the appliance and the contents of any
drawer.
• Do not install the appliance above a dish washer or washing
machine. Steam may cause damage to the appliance.
• The appliance may only be fitted by a certified installer.
• The electrical connection must meet national and local
regulations.
• The mains socket and mains plug must always be within reach.
• The appliance may not be connected to the mains supply via a
power strip or extension cable. If this is not observed, the safety
of the appliance cannot be guaranteed.
• The appliance must always be earthed.
• The mains cable should be freely suspended and may not come
into contact with a drawer.
• The worktop in which the appliance is installed must be level.
• The walls and the worktop around the appliance must be heat
resistant to at least 100°C. Even if the appliance itself does not
get hot, the heat of a hot pan could discolour or deform the wall.
3
Description
WORKING PRINCIPLE COOKER HOOD
The appliance is used for handling the air of cooking fumes.
The appliance can be installed in three different ways.
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