Westinghouse WKAFDS16 Bedienungsanweisungen Seite 6

4. Plug cord in the wall outlet.
5. Turn the temperature control knob to the proper temperature.
6. To switch on the appliance, turn the timer knob to the required preparation
time.
7. The blue heat on light will get off when set temperature is reached.
NOTE: During Air Frying, the blue heat on light will cycle on and off as proper air
frying temperature is maintained.
8. To assure even cooking/browning, open the basket drawer halfway through
the cooking time and check, turn or shake foods in the frying basket. Adjust
temperature if needed. The timer will continue to count down when the drawer
is opened, but the Air Fryer will stop heating until the drawer is replaced.
CAUTION: You can release the basket from the drawer to shake the food, otherwise
maybe too heavy to hold and properly and even shake.
WARNING: Extreme caution must be used when handling the hot frying basket and
drawer. Avoid escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the drawer.
To avoid risk of burns or personal injury, or to avoid oil from contaminating air fried
foods, always unlock and remove the frying basket from the drawer before
emptying. Never turn the drawer upside down with the frying basket attached.
NOTE: The Air Fryer can be turned off at any time by turning the timer dial to 0.
9. One beep will sound when the set Air Frying time has expired. The Air Fryer
will turn off automatically. Both the red power light and the blue heat on light
will turn off.
10. When Air Frying is finished allow cooked food to rest for 5 to 10 seconds
before removing basket drawer from Air Fryer basket.
11. Empty the basket into a bowl or onto a plate. Promptly return the frying basket
to the drawer and lock into place. Continue with subsequent batches, if any.
12. When all Air Frying is completed, turn both the temperature control knob and
the timer knob to 0 (OFF).
13. Unplug the cord when not in use.
Tips
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook prepackaged foods with a fraction of the oil, in a
fraction of the time! As a general rule, lower the recipe baking temperature by
10°C and reduce the cooking time by 30% to 50% depending on the food and
amount.
3. Do not overfill frying basket with food. Never fill any frying basket more than
2/3 full. When air frying fresh vegetables, we do not recommend adding more
than 3 cups of food to the frying basket.
4. For best results, some foods need to be shaken vigorously or turned over
during the air fry time.
Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken
wings or sausages, it may be necessary to empty fat from the frying basket
drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess
smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to
help it adhere. Arrange in frying basket so that food is not touching to allow air
flow on all surfaces.
EN
8. The Air Fryer can be used to reheat food. Set the temperature to 80°C for up
to 10 minutes.
6