Ordinary Maintenance For The User - GGMgastro PEP Serie Gebrauchsanweisungen

By the exhauster valve the operator can regulate the baking steams and fumes flow out from
the baking chamber, while in the same the heat is kept.
It is advisable to keep the valve fully closed when the
EXAUSTER
VALVE
SHUT DOWN PHASE
To shut down the oven turn the thermostas to the position "0".
4 MAINTENANCE AND CLEANING
SAFETY PRECAUTIONS
!
Before performing any maintenance operations, including cleaning, take the following
precautions:

ensure that the oven is not working end completely cold

ensure that the electrical power is not present

make certain that the electrical power cannot be accidentally reinserted. Disconnect the
plug from the electrical power socket;

use individual protection devices in compliance with the directive 89/391/CEE;

always operate using appropriate maintenance tools;

once maintenance and repairs are finished, before starting up the oven, reinstall all of
the protection devices and reactivate all of the safety devices.

ORDINARY MAINTENANCE FOR THE USER

As any equipment also our ovens requires simple, frequent and careful cleaning to ensure
efficient, regular functioning,
It is recommended to never use chemical products which are not specific for food
preparation areas, abrasives or corrosives for any reason. Avoid by all means using water
jets, tools, rough or abrasive instruments, such as steel wool, brillo sponges or any other item
which could damage the surface of the machine, and especially those that could
compromise health safety.
Oven external areas cleaning, external parts in stainless steel, door glass, and switch panel,
must be carried out at cold oven and at disconnected electric power supply.
Use a sponge or a soft cloth, not abrasive , slightly humidified with water or possibly with a
neutral detergent not corrosive. In any case, do not use water jets which can penetrate
through the electric parts and heavily damage them, as well as bring a possible danger for
people.
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