Cleaning And Maintenance - PALSON Madison Gebrauchsanleitung

have already applied butter. It is now ready to make a good sandwich. Put the ingredients in properly to attain the
ideal effect.
- Close the sandwich maker, up to closing the handle's pressure clasp.
- Open the sandwich maker after toasting it for -3 minutes to see if the sandwich has the golden color that you like.
Control the toasting time period according to your personal preferences.
- Extract the sandwich with a non-metal utensil. Do not use abrasive or sharp objects.
- When you are finished using the appliance, unplug it.
Notice! The green light will turn on and off automatically at regular intervals during the sandwich maker's use. Thus,
the appliance maintains its temperature within appropriate limits.

CLEANING AND MAINTENANCE

- Unplug the appliance and let it cool prior to cleaning.
- Clean the nonstick surface with a damp cloth or sponge. In order to prevent entry of liquid into the product, do not
put it in water.
- When it is difficult to remove food remains, pour a small amount of cooking oil on the nonstick surface and clean it
after five minutes, once the food has softened.
- Never use abrasive articles for cleaning the appliance.
- Clean the outside with just a slightly damp cloth, making sure that moisture, oil, or grease do not penetrate the
cooling grooves.
- Do not use metal fibers, scouring pads, or abrasive pads on any of the sandwich maker's interior or exterior
sides.
Thank you for showing your confidence in us by choosing one of our products.
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