Care And Cleaning; Service And Customer Care - Kenwood SF600 Handbuch

frying times and temperature chart
The frying times given in this chart are a guide only and
should be adjusted to suit the different quantities or
thickness of food and to suit your own taste.
Food
Fresh Chips - 1 Kg
(recommended quantity for
best results)
Frozen Chips
FISH
Scampi - frozen in crumbs
(just enough to loosely
cover the base of basket)
Fresh Whitebate -
(just enough to cover
base of basket)
Fresh Cod or Haddock
in batter
Frozen Cod or Haddock
portions in crumbs or batter
Frozen Plaice
MEAT
Frozen Hamburgers (2oz 50g) 150°C
Chicken portions in crumbs
Chicken portions in crumbs
Frozen Veal Escalopes
Fresh Chicken Drum Sticks
in crumbs
Frying Frying Time
Temp
190˚C 9-13 minutes
until golden brown
190˚C 9-11 minutes
170°C 3-5 minutes
190°C 1-2 minutes
190°C 5-10 minutes
(depending on
fish thickness)
170˚C 10-15 minutes
(depending on
fish thickness)
190°C 5-6 minutes
3-5 minutes
170°C 15-20 minutes
small/medium size
170°C 20-30 minutes
large size
170°C 3-8 minutes
(depending on
thickness)
170°C 15 minutes

care and cleaning

G
Never start cleaning until the oil has cooled
down.
G
Always unplug and remove the control unit before
cleaning.
G
Ensure everything's completely dry before
reassembling.
control unit
G
Pull out. Wipe with a damp cloth and dry thoroughly.
G
Take care not to damage the heating element
wires during cleaning.
G
Never put it in water.
basket
G
After each use, remove and soak in hot soapy water for
20 minutes. Then use a stiff brush.
bowl
G
After each use soak in hot soapy water for 20 minutes.
Then use a non-abrasive cleaner.
lid/fryer body
G
Wash in hot soapy water.
G
Alternatively the lid, fryer body and bowl can be
washed in a dishwasher. For baked on oil, we
recommend soaking the bowl prior to dishwashing.
drip tray
G
Slide the drip tray
G
Empty the tray and wash in hot soapy water.

service and customer care

G
If the cord is damaged it must, for safety reasons, be
replaced by Kenwood or an authorised Kenwood
repairer.
If you need help with:
G
using your fryer or
G
servicing or repairs
Contact the shop where you bought your fryer.
4
out from the back of the fryer.