AmazonBasics BM1349DB-GS-BS Handbuch Seite 12

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12
2. French bread
Ingredient
Water
Oil
Salt
Sugar
Flour
Yeast
3. Whole wheat bread
Ingredient
Water
Oil
Salt
Whole wheat
Flour
Brown sugar
Milk powder
Yeast
4. Quick bread
Ingredient
Water (40 - 50°C)
Oil
Salt
Sugar
Flour
Yeast
700 g loaf size
280 ml
2 tablespoons (24 g)
1.5 teaspoons (10 g)
1.5 tablespoons (18 g)
3 cups (420 g)
1 teaspoon (3 g)
700 g loaf size
260 ml
2 tablespoons (24 g)
4 teaspoons (7 g)
1 cup (110 g)
2 cups (280 g)
2 tablespoons (18 g)
2 tablespoons (14 g)
1 teaspoon (3 g)
900 g loaf size
320 ml
2 tablespoons (24 g)
1.5 teaspoons (10 g)
2 tablespoons (24 g)
3.5 cups (490 g)
1.5 teaspoon (4.5 g)
900 g loaf size
340 ml
3 tablespoons (36 g)
2 teaspoons (14 g)
2 tablespoons (24 g)
3.5 cups (490 g)
1 teaspoon (3 g)
900 g loaf size
340 ml
3 tablespoons (36 g)
2 teaspoons (14 g)
2 cups (220 g)
2 cups (280 g)
2.5 tablespoons (23 g)
3 tablespoons (21 g)
1 teaspoon (3 g)