Combination Cooking Programmes - NEFF H 5950 NO Gebrauchsanleitung

Combination
cooking
programmes
Preparing food
Ovenware
Standing time
Food
Meat loaf
mixed mince, beef mince,
lamb mince
Pork joints
neck, roasts, gammon, cutlets
without bones or skin
Poultry
chicken, poularde, duck
There are 3 programmes available for cooking and
browning meat or poultry.
Use fresh goods where possible. Frozen food must
first be completely defrosted.
Weigh the food. You will need this information in order
to set the programme.
Meat loaf should be no higher than 7 cm before
cooking.
Pork joints should first be placed in the dish fatty side
down, and poultry breast down.
The P 09 pork joint programme is not suitable for
full size joints.
Cook the food in an appropriately sized, heat
resistant, microwaveable dish. Use as shallow a
dish as possible for meat loaf.
Pork joints and meat loaf should be left to stand for
approximately 5 10 minutes after the programme has
ended to allow the temperature to stabilise.
Poultry can be served straight away.
Programme
number
P 08
P 09
P 10
Weight range Signal to turn the
food
0.5 1.7 kg
0.8 1.5 kg Two thirds through the
cooking time.
0.8 2.0 kg Two thirds through the
cooking time.
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