CONSTRUCTA CA4.12-Serie Gebrauchs- Und Montageanleitung Seite 45

Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato dumplings*
Fish*
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
Potatoes
Pasta*
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Stewing
Meat roll
Stew
Goulash
Bake / Fry with a little oil**
Steaks, chops (plain or breaded)
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)***
Hamburgers, meatballs (3 cm thick)***
Plain fish and fish fillet
Breaded fish and fish fillet
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Pancakes
Omelette
Frying** (150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets)
Frozen croquettes
Meat (e.g., chicken pieces)
Fish, vegetables or mushrooms, breaded or battered, e.g., baby mushrooms
Confectionery products (e.g., fritters, fruit in batter)
* Uncovered cooking
** Uncovered
*** Turn frequently
Power level
3-4
3-4
4.-5.
4-5
1-2
3-4
2-3
1.-2.
4-5
6-7
3.-4.
2.-3.
3.-4.
4.-5.
4-5
4-5
3.-4.
6-7
7-8
5-6
4.-5.
5-6
6-7
7-8
6-7
6-7
3.-4.
8-9
7-8
6-7
6-7
4-5
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