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First of all we congratulate you for your choice. We present this guide for you to use your cooling equipment
in the most efficient way. Please carefully read this guide before using your cooling equipment and keep it
preserved for future reference when needed.
1. PURPOSE AND USAGE
•
Cold service units are designed for preserving cold served foods during the service in restaurants, bars,
shops and big kitchens.
•
In order to avoid the occurrence of any harm to the equipment or its user, do not use the equipment
for any purpose other than the above stated.
•
The manufacturer does not assume responsibility for any harm that may occur to humans, animals or
property due to any of the conditions stated below:
o
Due to the usage of the equipment for any purpose other than the above stated purpose or by any
person who did not receive the necessary training for it,
o
Due to improper montage,
o
Due to lack of cleaning or maintenance,
o
Due to any maintenance or technical interference conducted by anyone other than the authorized
technicians,
o
Due to the use of any unoriginal spare parts,
o
Due to any action taken without complying to the instruction manual,
•
In environments where fire and explosion risk and improper air conditions (such as places where fresh
air is lacking or the proportion of oil or dust is high) are present the usage of these equipment is not
suitable.
2. GENERAL MEASURES
•
Do not leave the equipment in working condition or its doors unlocked if there are children nearby.
•
Do not touch the working equipment with wet or damp hands or with your bare foot.
•
The refrigerant gas within the compressor is nontoxic, however it still should not be inhaled.
•
Preservation of certain stew-like dishes may cause steaming. This does not affect the normal operation
of the equipment.
•
Under no circumstances insert items such as screwdriver or similar below the protective covers or
between moving parts.
•
Before commencing any cleaning, moving, maintenance or repair action on the equipment make sure
that the switch has been turned off and the equipment is unplugged.
Either R134a or R404A gases that do not include CFC (chlorofluorocarbon) gas harmful for the ozone layer is used
in the cooling system.
3. TRANSPORTATION OR DISLOCATION
Products may be shipped either packaged or unpackaged depending on the point and distance of the destination
and the requests of the customer. Packages can made of cardboard and stretch film or cardboard, stretch film
and wooden cages in addition.
•
Loading and transportations shall be definitely made via transportable working platforms or forklifts.
•
Damages that may occur on the product during loading and unloading operations are not covered by
the warranty.
4. MONTAGE
•
Place the equipment on a spot where adequate ventilation is provided.
•
Strip and remove the protective nylon on the equipment. In case of any remnant goo will be available
on the surface, remove it with a convenient solvent (such as Henkel-Helios).
•
Place the equipment on a flat ground by balancing it with its adjustable mounting.
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