Operation; Instruction For Use - Zanussi ZHC 600 Bedienungsanleitung

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OPERATION

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• Before carring out any kind of maintenance or cleaning, disconnect the hood from the
mains supply.
• The grease filters and the charcoal filter should be cleaned or replaced as recommended
by the manufacturer or more frequently if the hood is used consistently over 4 hours
per day.
• When using a gas hob in connection with the cooker hood never leave the burners of
the hob uncovered while the hood is in use or when the pans have been removed.
Switch off the gas before removing the pan, or for just short periods and never leave
the hob unattended.
• Always ensure that the flame is kept at the correct intensity to prevent the flame from
licking round from the bottom of the pan; this will save energy and will avoid a
dangerous concentration of heat.
• Always ensure that the appliance is used in accordance with the manufacturer's
instructions for the removal of contaminated air and odours during cooking.

Instruction for use

• Switch control panel (fig.10)
The cooker hood can be operated as follows:
SWITCH L
SWITCH M
SWITCH V
Position 1
Position 2
Position 3
• Button control panel (fig.11)
The layout of the control is as follows:
BUTTON L
BUTTON V1
BUTTON V2
BUTTON V3
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= controls the worktop illumination;
= controls the power to the motor;
= controls the fan speed:
= low speed, should be selected when simmering or using only one
pan; the noise level is kept to the minimun.
= medium speed, should be selected for normal cooking. This speed
offers the best ratio between air capacity and noise level.
= top speed, should be selected when frying or cooking food with strong
odours, even for a long period.
= Turns the lighting system on and off;
= Turns the on and off at low speed. This is ideal to obtain a particularly
silent but continuous flow of air when the level of cooking fumes is
low;
= Medium speed, suitable for most normal operating conditions.This
gives an excellent ratio between treated air flow and noise level;
= High speed, suitable to deal with heavy cooking fumes, even for long
periods of time.
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GB
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