Hints For Freezing; Hints For Fresh Food Refrigeration; Care And Cleaning; General Warnings - Leonard LK1244 Benutzerinformation

• If the ambient temperature is high and
the temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Do not open the door frequently or
leave it open longer than absolutely
necessary.

Hints for fresh food refrigeration

• Do not store warm food or evaporating
liquids in the refrigerator.
• Cover or wrap the food, particularly if it
has a strong flavour.
• Position food so that air can circulate
freely around it.
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.

CARE AND CLEANING

WARNING! Refer to Safety
chapters.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available) on
the bottle rack.

Hints for freezing

• Freeze only top quality, fresh and
thoroughly cleaned food products.
• For more efficient freezing and thawing
divide food into small portions.
• Wrap the food in aluminium foil or
polythene. Make sure that the
packages are airtight.
• To avoid increase in temperature of
already frozen food, do not place fresh
unfrozen food directly next to it.
• Lean foods store better and longer than
fatty ones. Salt reduces the storage life
of food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them out
of the freezer. Risk of frostbites.
• It is advisable to show the freezing date
on each individual pack to enable you
to keep tab of the storage time.
Hints for storage of frozen food
• Make sure that the commercially frozen
food products were adequately stored
by the retailer.
• Make sure that frozen foodstuffs are
transferred from the food store to the
freezer in the shortest possible time.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.

General warnings

CAUTION! Unplug the
appliance before carrying out
any maintenance operation.
Leonard 23