Instructions For Use - Klugmann KO613.1TCX Bedienungsanleitung

GB

Instructions for use

Conventional cooking
A classic system that uses upper and lower heat suitable for cooking a single dish.
It is a good idea to insert the food when the oven has reached its preset temperature, i.e.,
when the °C is locked and you have heard the beep.
If you need to lower or raise the temperature towards the end of cooking, press the most
suitable cooking symbol and adjust the temperature as you see fit.
We recommend opening the door as little as possible during cooking.
Fan cooking
In this type of cooking, a fan located in the rear part circulates warm air inside the oven,
distributing it uniformly. This cooks food faster than conventional cooking.
This system is good for cooking on several shelves and even for different types of foods
(fish, meat, etc. ).
Defrosting
When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate
cold air inside the oven, favouring the rapid defrosting of frozen foods.
Pre-heating is not necessary but it is better to do it for pastries (you can increase the
temperature up to 60 °C).
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