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Cooking table

The table below contains guidance quantities, cooking times and temperatures for use with
the airfryer, but results will depend on a number of factors. We therefore recommend that you
use trial and error.
Food
KPotato products
Thin fries
Thick friess
Au gratin potatoes
Meat
Steaks
Chops
Hamburgers
Sausages
Chicken thighs
Chicken breast
Snacks
Spring rolls
Chicken nuggets
Fish fi ngers
Mozzarella sticks
Stuff ed vegetables
Pastries
Cakes
Tart
Muffi ns
Note A: Use oven-ready products
Note B: Use a foil tray or similar
Quantity (g)
Time (min.) Temp. (°C)
300-500
18-20
300-500
20-25
500
20-25
100-500
10-15
100-500
10-15
100-500
10-15
100-500
13-15
100-500
25-30
100-500
15-20
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
100-400
10
300
20-25
400
20-22
300
15-18
Shake
200
Yes
200
Yes
200
180
180
180
200
180
180
200
Yes
200
Yes
200
180
160
160
180
200
Note
A
A
B
GB
A
A
A
A
B
B
B
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