Team Kalorik TKG RAC 1016 Gebrauchsanleitung Seite 6

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•
Never use cleaning products or abrasive products because those change the natural
properties of the stone.
• Do not scratch the stone with a sharp object in order not to damage the surface.
• Never immerse the stone in water.
•
The stone and the pans are not dishwasher-safe.
• If you have grilled fish on the stone, it is recommended to rub the stone lightly with vinegar
or lemon juice.
Cleaning of the base
•
Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
• Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
•
Never immerse the heating element and the electrical part in water.
•
Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Provencal tomatoes:
Make a paste of crushed garlic, salt,
chopped parsley and olive oil. Spread onto
halved tomatoes. Place in the raclette pans
and cook for 10 minutes.
Informal dinner party menu:
-Grilled pork escalope
-Minted courgettes
-Provencal tomatoes
-New potatoes
-Mustard cream sauce
Brunch menu:
-Bacon
-Fried eggs on top
-Scrambled eggs in the
pans
-Mushrooms
-Sausages
-Tomatoes
-French toast
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Minted courgettes:
Brush slices of courgette with olive oil, sprinkle
with finely chopped mint and cook in the
raclette pans for 15 minutes.
Buffet menu:
-Marinated chicken
-Raclette cheese slices
-King prawns
-Kebabs
-Salad
-French bread
Barbecue extras:
-Tomatoes
-Mushrooms
-Courgette slices
-Peppers
-Baby corn
-Asparagus spears
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Back cover page (last page)
Assembly page 6/53
Teenagers' party menu:
-Frankfurter sausages
-Small burgers
-Tomato relish
-Onion rings
-Bread rolls