Maintenance - Musso MINI Anwendung & Wichtige Vorsichtsmassnahmen

DO NOT GET THE CENTRAL PIN WET.
TO AVOID BREAKING THE DRIVE GEAR, DO NOT LET THE ICE CREAM
HARDEN EXCESSIVELY.

MAINTENANCE

The appliance needs no special maintenance. Proper use ensures many years of
service.
Italian Ice Cream Base Preparation
Ingredients
1 L milk
7 egg yolks
350 g. sugar
1 lemon peel
12
Execution
Put the egg yolks into a completely odourless bowl.
Whisk, while gradually adding the sugar, until well whipped.
Add the warm milk and lemon zest a little at time while stirring
continuously. Place over a low heat and stir for 8-10 minutes
until the ingredients are well blended.
Tips
To make all the various different kinds of italian ice cream,
you need to start with an ice cream base preparation, which is
nished off in different ways according to the desired variety
or avour.
With the italian ice cream base preparation and a little
imagination, you can prepare lots of different kinds of ice
cream.