Turning Off - CaterChef 508.224 Bedienungsanleitung

STARTING UP
3.1 Put the plug into the power socket.
3.2 Press the switch into position "I" (D fig.3); if everything is correct it will light up.
3.3 Turn the thermostat (E fig.3) until the temperature setting required is reached. The heating light will come on
(F fig.3) and will go off when the set temperature is reached.
3.4 Now the appliance is ready to be used.
3.5 The food to be fried must be dried well before being immersed in the oil.
3.6 If a frozen product is used, fill the rack to only half of its capacity and immerse it very slowly in the oil.

TURNING OFF

4.1 Put the thermostat (E fig.3) in position "O".
4.2 Press the switch (D fig.3) into position "O" and check that the two lights are out.
4.3 NOTE: if the plug remains inserted the appliance is still live.
Fi g . 3
G
B
F
F T 700MV
SERVICING
5.1 After frying remove the bits floating in the oil.
5.2 After a certain number of frying sessions, filter the cold oil and wash the tank with hot water and detergent.
Wash the heating coil in the same way taking care with the thermostat capillary bulb.
5.3 The head with the controls must be cleaned with a damp cloth. DO NOT USE RUNNING WATER OR COR-
ROSIVE SUBSTANCES.
5.4 IMPORTANT: before carrying out any cleaning operation disconnect the appliance from the mains and wait
for the oil and heating coils to cool.
FUNCTIONING PROBLEMS
6.1 Check the following:
• That the mains power supply is on
• That the pin (B fig.2) is well inserted in the head as explained in point 2.3
• That the safety thermostat (G fig.4) is in the proper position (red pin not
lowered). The safety thermostat comes into action when the temperature of the
oil exceeds 230°C as a result of the non-functioning of the working thermostat
(E fig.3).
6.2 If the safety thermostat comes into action repeatedly, call a qualified technician.
6.3 When servicing, always ask for the original spare parts to be used.
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D E G F
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E
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