Basic Recipe; Storage; Disposal; Importer - Silvercrest KH 1123 Bedienungsanleitung

• First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.
• Then clean all surfaces and the power cable
with a lightly moistened dish cloth. Always dry
the appliance well before using it again.
• Clean the cone shaper
a mild washing-up liquid.
• Do not use detergents or solvents. They could not
only damage the appliance, they can also leave
traces that would be baked into the next waffle-
cones.
In the case of stubborn residues:
• Under no circumstances should you use hard
or metallic objects. These could damage the
coatings of the baking surfaces.
• It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.

Basic recipe

250 g sugar
125 g butter
2 eggs
250 ml warm water
250 g flour
Liquefy the butter and whisk it together with the
sugar, eggs and water.
With continual stirring, add the flour.
You can add various flavours to the basic recipe.
Simply blend in, as desired, rum, lemon or vanilla
aroma or perhaps anise spice to the mixture.
The mixture should spread across the baking surface
by itself. Should the mixture still be too firm, add a
little water.
The waffle-cones are best stored in an air-tight tin.
This will keep them fresh and crispy for longer.
t
with warm water and

Storage

Allow the appliance to cool off completely before
putting it into storage.
Wind the power cable around the cable retainer
e
on the bottom of the appliance.
Store the appliance in a dry location.

Disposal

Do not dispose of the appliance in your
normal domestic waste. This appliance
is subject to the European Guidelines
2002/96/EC.
Dispose of the appliance through an approved
disposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please
contact your waste disposal centre.
Dispose of all packaging materials in an
environmentally friendly manner.

Importer

KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM, GERMANY
www.kompernass.com
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