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Verfügbare Sprachen
Verfügbare Sprachen
Examples of food cut using the different inserts
Grating
Slicing
Julienning
Spiralizing (string)
Spiralizing (ribbon)
Chopping
Instructions for use
Slicing/julienning
1. Click the appropriate insert (12 or 13) into the base (7).
2. Set the thickness using the adjuster (8).
3. Place the vegetable on the holder (6) and place
the holder onto the base.
4
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