Operation; Switching Off The Appliance - Silvercrest SZW 400 A1 Bedienungsanleitung

RP75819 ZuckerWG LB1 Seite 58 Dienstag, 24. Juli 2012 9:14 09
6.1 Making candyfloss
Warning! Only connect the
appliance to a mains socket with
an earthing
provides protection against electric
shock.
1. Insert the plug into a suitable mains
socket with an earthing contact (see
"3. Technical data" on page 53).
2. Switch on the candyfloss machine using
the On/Off switch 8.
3. Allow the candyfloss machine to run for
about 2 minutes to pre-heat.
4. Switch the candyfloss machine off again
using the On/Off switch 8.
5. Wait until the carameliser 2 is stationary.
6. Fill the measuring spoon 11 with sugar.
7. Pour the sugar into the
middle of the
carameliser 2.
Note: Do not overfill
the carameliser 2 as
otherwise the excess
sugar will be spun
outwards.
8. Switch the candyfloss machine on again
using the On/Off switch 8.
After a short time the first candyfloss
strands will form at the edge of the
candyfloss bowl 6.
9. Guide a bamboo stick
(e.g. a kebab
clockwise around
carameliser 2, turning it in
your fingers as you do so.
58

6. Operation

10.As soon as the
contact as this
11. To make more candyfloss, start again
Note: If you wish to colour your candy
floss,
available from specialist shops or online.

6.2 Switching off the appliance

1. Switch the candyfloss machine off using
2. Wait until the carameliser 2 is stationary.
3. Wait for the appliance to cool down.
4. Take off the candyfloss bowl 6 and
stick)
5. Clean the appliance carefully after use
the
first sugar strands
adhere to the
bamboo stick:
– lift the bamboo stick up and out of the
candyfloss bowl 6,
– hold it horizontally over the appliance,
– continue turning the bamboo stick
continuously,
– move the wooden stick slowly to and
fro to catch all the sugar strands.
When no more sugar strands form, the
sugar has been used up.
Note: Practice makes perfect! The
results will improve with practice. The
more evenly you turn the bamboo stick
between your fingers, the more even the
results will be.
from step 4.
use special colouring
the On/Off switch 8.
remove the ring of sugar that forms on
the side of the candyfloss bowl 6.
(see "7. Cleaning" on page 59).
powder