OPERATION
SAFETY
7.
Safety
Only qualified contractors should carry out installation, commis-
sioning, maintenance and repair of the appliance.
7.1
General safety instructions
We guarantee trouble-free operation and operational reliability
only if the original accessories and spare parts intended for the
appliance are used.
7.2
Instructions, standards and regulations
Observe all applicable national and regional regulations
and instructions.
8.
Appliance description
The appliance is an open (pressureless) unit for heating up drink-
ing water for offices, canteens, hostelries, hotels, factories, etc.
Drinking water is automatically heated up to boiling point by the
electrical heating system. A condensation chamber in the unit
prevents steam from escaping.
A tap is added as standard. The unit can be fitted with a maximum
of 3 taps at owner's discretion. Parallel withdrawal
is possible at all fitted taps. After water is drawn, the unit is auto-
matically topped up and heated up. The electronic control switches
off the heating system when boiling point is reached.
8.1
Standard delivery
Delivered with the appliance:
- Tap
- Quick connection
1 x 15/15 mm 90°
1 x 15/15 mm straight
- Wall fastening
- Unit suspension
- Strap clips 2 ea.
- Screws
M 10 x 20
2 ea.
4,2 x 10
2 ea.
6 x 35
3 ea.
- Plugs 8/35
3 ea.
- Installation template
16
|KA
8.2
Special accessory
Drip tray KA 5/10
Part number 221379
For fitting in the working plate. Drip tray of stainless steel with
drainage connection for easy, hygienic capture and removal of
drips and overflow on tapping.
Tap KA 10
Part number 221380
Tundish with odour trap
Part number 006888
G 1 ¼
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