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Verfügbare Sprachen
Verfügbare Sprachen
CONNECTION TO APPLIANCE
Before connection, ensure that there are no debris caught on the head of the gas bottle, regulator, burner and burner parts.
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Spiders and insects can nest within and clog the burner/venturi tube at the orifice. A clogged burner can lead to a fire beneath
the appliance.
Clean burner holes with a heavy-duty pipe cleaner.
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Fit the hose to the appliance using a spanner to tighten it onto the connection thread. If the hose is replaced, it must be secured
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to the appliance and regulator connections with hose clips. Disconnect the regulator from the bottle (according to the directions
indicated on regulator) when the barbecue is not in use.
The barbecue must be used in a well-ventilated area. Do not use indoors or in garage.
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ONLY USE THIS BARBECUE OUTDOORS.
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Never check for leaks with a naked flame, always use a soapy water solution
CHECK FOR LEAKS
Make 2-3 ounces of leak detecting solution by mixing ¼ washing up liquid with 3/4 water.
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Ensure that the control valve is OFF.
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Connect the regulator to the bottle and ON/OFF valve to the burner, ensure the connections are secured, then turn ON the gas.
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Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leakage, which must be fixed before use.
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Retest after fixing the fault.
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Turn OFF the gas supply at the gas bottle after testing.
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If leakage is detected and cannot be rectified, do not attempt to repair leakage but consult your gas dealer.
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DIRECTIONS FOR IGNITION
Open the grill lid and turn on the gas supply.
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Push the knob and turn it to the MAX position, to lit the burner.
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If the burner does not ignite within 5 seconds, turn the knob to the OFF position and repeat the second step.
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Set the burner flame by turning the knob between the MAX and MIN positions.
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To turn off the grill, first switch off the gas supply and then turn the knob to the OFF position.
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CAUTION: If you cannot ignite the burner, turn the knob to the OFF position and turn off the gas supply. Wait 5 minutes before
repeating the ignition process.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid closed and the gas turned on HIGH. This
will 'heat clean' the internal parts and dissipate odours from the painted finish.
CLEANING AND CARE
CAUTION:
All cleaning and maintenance should be carried out when the barbecue is cool and the gas supply turned OFF.
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CLEANING:
"Burning off" the barbecue after every use (for approx. 15 minutes) will keep excessive food residue to a minimum.
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OUTSIDE SURFACE
Use mild detergent, or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains, then
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rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has turned to carbon and
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is flaking off. Clean thoroughly with strong, hot soapy water solution. Rinse with water and allow to completely dry.
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NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad, then wash with soapy water solution. Rinse with water and allow to
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dry.
COOKING GRID
Use a mild soapy water solution and rinse with water. Non-abrasive scouring powder can be used on stubborn stain.
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CLEANING THE BURNER
Turn the gas OFF at the control knob and disconnect the bottle.
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Remove cooling grate.
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Clean the burner with a soft brush or blow with compressed air and wipe with a cloth.
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Clean any clogged parts with a pipe cleaner or stiff wire (such as an opened paper clip).
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Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Re-install the burner, check to
ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet (venturi).
SERVICE
This gas appliance must be inspected by an authorized gas appliance service center every year.
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Changes to text and technical parameters are reserved.
Changes in text, design, and technical specifications are subject to change without notice and we reserve the right to change them.
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BEFORE USE CHECK FOR LEAKS
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