Starting Up The Appliance; Note; Grilling; Raclette - Rotel 1232CH Gebrauchsanweisung

• STARTING UP THE APPLIANCE

Before you use the raclette pans for the first time, wash them with washing-up liquid
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and dry them.
To make sure that the natural stone slab remains free from stresses and to give the
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slab a uniform appearance in terms of colour, the following points must be observed:
Wash the natural stone slab under running water and dry well.
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Apply heat-resistant oil (e.g. peanut oil) evenly over the dry slab.
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Next heat up the natural stone slab in the oven for at least 40 minutes at 220
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degrees.
Your stone slab is now free from stresses and best prepared to create all of your
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grilling delights.

• NOTE

The stone slab is a 100 percent natural product. It is normal for the stone to have
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slight cracks and this does not in any way impair its function. Cracks are therefore
excluded from any warranty claims.
The stone slab is preheated to the ideal grilling temperature after about 20 minutes.
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• GRILLING

Thermostat at maximum. Season the meat or fish and depending on the thickness,
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grill it for around 2 to 4 minutes on each side, then add salt. Sausages can be
barbecued whole, but we do advise that you cut thick sausages into approx. 2 cm
thick slices. Tomatoes, fruit and vegetables can be cooking away at the same time in
the raclette pans under the griddle.

• RACLETTE

When you start, turn the thermostat to maximum and then turn it down gradually.
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Cut the cheese into approx. 5 mm thick slices and place it in the raclette pans under
the griddle. If there are additional pans, you can preheat or keep the cheese warm
on the griddle. Season the raclette to your liking with paprika and pepper.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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