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Filters and maintenance

Grease filters:

Metal-mesh filters are used to trap the grease
particles in the cooking vapours.
The filter mats are made from noncombustible
metal.
Caution:
As the filter becomes more and more saturated with
grease, there is an increased risk of fire and the
en
function of the extractor hood may be impaired.
Important:
By cleaning the metal grease filters at appropriate
intervals, the possibility of them catching fire as a re-
sult of a build-up of heat such as occurs when deep-
fat frying or roasting is taking place, is reduced.
Filters can be washed in the dish machine. The
filters must be cleaned every 2 months of operation,
or more frequently for particularly heavy usage, and
can be washed in a dishwasher.
Removing and inserting metal self- supporting
grease filters
q Remove the filters one at a time by pushing
them towards the back of the group and pulling
down at the same time.
q Wash the filters, taking care not to bend them.
Allow them to dry before refitting.
q When refitting the filters, make sure that the
handle is visible on the outside.
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Dwb093451

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