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How to use
Chopper Disc
The chopping blade is the most versatile of all the attachments and the length of
the processing time will determine the texture achieved. For coarser texture use
the pulse control.
Use the chopping blade for cake and pastry making, chopping raw and cooked
meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from
biscuits and bread. It can also be used for yeasted dough mixes. Use the kneading
tool for kneading dough, particularly yeasted mixes.
Assembly
Position the drive shaft on motor base.
Slot the processing bowl over the drive
shaft and turn clockwise to lock into
place on the motor base.
Place the blade adaptor onto the drive
shaft.
4. Take the chopping blade and place onto
the blade adaptor.
5. Place cover onto the bowl and turn
clockwise until the cover interlocks on
bowl.
6. Use the pusher to push food into feeding
chute.
Disassembly
1. Switch off the appliance.
2. Remove the bowl cover by clasping the
feeding tube and rotating the bowl cover
anti-clockwise to unlock it from the bowl.
3. Remove the chopper blade and blade
adapter to empty the ingredients.
4. Unlock the bowl from the power unit by
rotating it anti-clockwise using the
handle.
5. Remove the drive shaft and clean the appliance as instructed in the cleaning
section of the manual.
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