Küchenprofi STYLE Bedienungsanleitung Seite 10

GB
· Fill the grease container with oil or grease between the MIN and the
M X mark. ttention: Do not fill the pot above the M X mark to prevent
splashes of grease and keep the deep fryer from overflowing.
· Set the temperature controller to the desired temperature; the deep fryer
starts heating up, and the indicator lamp comes on. The indicator lamp
goes out as soon as the set temperature has been reached. The deep
fryer is equipped with a thermostat, causing the indicator lamp to switch
on and off during the heat-up phases.
· Place the food to be fried into the basket and slowly submerge it in the
oil or grease. Fry the food until it reaches the desired doneness, lift the
basket out of the oil or grease and hang it at the edge of the oil
container using the hook to allow the fried food to drain.
· Keep the outside of the deep fryer clean and dry at all times. Make
sure to prevent oil or grease from running down the outside of the deep
fryer. Wipe up any oil or grease immediately with a slightly moistened
cloth.
· ttention: Do not carry, move or tip the appliance as long as it is in
operation or the oil/grease is still hot.
fter use
· Disconnect the power plug from the socket after each use and set the
temperature controller to 0.
· Do not pour used oil or grease down the drain, but dispose of it in an
environmentally compatible way as required by local waste disposal
regulations.
· If you want to reuse the deep frying oil or grease, allow it to cool down
to room temperature and fill it - before it hardens - into a different
container by pouring it through a paper towel or filtering paper. Store
the container in the refrigerator until you need to use it again.
10
Tips and tricks
· Use only highly heat-resistant deep frying oil or grease; observe the
corresponding notices on the product packaging and the expiration
date. Greases like butter, margarine or cold pressed oils are not
suitable.
· We do not recommend heating the oil or grease above 175 °C /
347 °F to prevent the formation of acrylamide.
· Do not mix oils or greases as they may have different boiling points.
· Cut hard deep frying grease into cubes and allow these cubes to melt
in a separate saucepan on the stove. Do not add the grease to the
grease container of the deep fryer until it has melted. If you plan on
using the grease again, fill it into a different container after it has cooled
down and store the container in the refrigerator until you need to use it
again. Reheat the grease as described above.
· Do not fill too much grease into the basket at one time. The food to be
fried must float freely in the oil or grease to ensure uniform cooking.
Similarly, too much food in the deep fryer will cool down the grease,
causing the food to soak up the grease and keeping it from becoming
crispy.
· To achieve the best possible result, do not immerse the food to be fried
in the oil or grease until the desired temperature has been reached.
· Dry the fried food as thoroughly as possible. Moist and, especially,
deep-frozen foods contain water and produce hot splashes of grease
when immersed in oil or grease, which may lead to burns.
· Do not leave fully fried foods in the drain position for too long as the
steam rising from the oil or grease will soften the cooked food again.
· Replace used deep frying grease on a regular basis as it has a negative
impact on flavour.