Control Levels; Cooking Tips - Coline SC-35-O Bedienungsanleitung

Operating Instructions

Control levels

There are three heat levels:
OFF – No heat (cooker turned off)
LOW – Low heat
HIGH – High heat
WARM – "Keep warm" setting
Note: The WARM setting is only for keeping food warm. Food should only be cooked
on the LOW or HIGH setting and then the cooker should be set to WARM to keep
the food warm.
Cooking
1. First, follow the instructions in the Getting Started section.
2. Prepare the ingredients according to the recipe and place them into the crock pot.
3. Plug the cooker into an earthed socket and set the control knob (4) to the heat
setting (LOW/HIGH/WARM) needed for the recipe you are following. The indicator
lamp will come on.
4. When the food is ready, turn the control to OFF and unplug the cooker.
5. Empty the contents into a serving plate or serve directly from the crock pot.
6. Allow the pot and lid to cool before cleaning them.
Note:
• The crock pot will become hot during the cooking process. Use oven mitts
or an oven cloth when handling the crock pot.
• Lift the lid away from you to avoid being scalded by steam.

Cooking Tips

Certain ingredients are not suitable for slow cooking. Pasta, shellfish and
dairy products should be added at the earliest 2 hours before serving.
Note that cooking times can vary depending on the temperature and amount
of ingredients. Ingredients in large pieces can require a longer cooking time.
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