Defrosting - Teka TMW 22.1 BIS Bedienungsanweisung

EN

Defrosting

The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
Food
Pieces of meat, veal,
beef, pork
Stewed meat
Minced meat
Sausage
Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
Cream
40
Defrosting Time
Weight (g)
100
200
500
700
1000
1500
500
1000
100
300
500
125
250
500
200
500
1000
1200
1500
100
200
200
100
500
200
300
500
100
200
500
800
250
250
250
temperature) according to the type and weight of
the foods. It
recommendations for defrosting different foods.
Resting time (min)
(min)
3-4
6-7
14-15
20-21
29-30
42-45
12-14
24-25
4-5
8-9
12-14
3-4
8-9
15-16
7-8
17-18
34-35
39-40
48-50
3-4
6-7
6-7
3-4
12-15
4-5
8-9
12-14
2-3
4-5
10-12
15-18
8-10
6-8
7-8
also contains
Comment
5-10 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 2 x
20-25 Turn around 2 x
25-30 Turn around 3 x
30-35 Turn around 3 x
10-15 Turn around 2 x
25-30 Turn around 3 x
5-6 Turn around 1 x
8-10 Turn around 2 x
15-20 Turn around 2 x
5-10 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 2 x
15-20 Turn around 2 x
15-20 Turn around 2 x
15-20 Turn around 2 x
5-10 Turn around 1 x
5-10 Turn around 1 x
5-10 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 2 x
5-8 Turn around 1 x
10-15 Turn around 2 x
15-20 Turn around 3 x
2-3 Turn around 1 x
5-6 Turn around 1 x
8-10 Turn around 2 x
15-20 Turn around 2 x
10-15 Turn around 1 x, keep
5-10 Turn around 1 x, keep
10-15 Remove the lid
the respective
covered
covered