kbs EK 4 Handbuch Seite 13

1 – GENERAL INFORMATION
1.1 Introduction
1.2 Aim of this manual
1.3 Warranty
1.4 Equipment identification
1.5 Operator working position
2 – SAFETY MEASURES FOR EQUIPMENT USE
2.1 Safety measures
3 – EQUIPMENT DESCRIPTION
3.1 Technical characteristics
3.2 Manufacturer's recommended use
3.3 Technical data
4 – INSTRUCTIONS FOR INSTALLATION AND USE
4.1 Instructions for correct installation
4.1.1 Unloading and transporting the oven
4.1.2 Environmental conditions for use
4.2 Recommendations for correct installation
4.2.1 Electrical connections
4.3 Description of controls
4.3.1 Oven model EK 4 / EK 6 electro mechanic
4.3.2 Oven model EK 44 / EK 66 electro mechanic
4.4 Operating procedure for EK electro mechanic oven
5 – MAINTENANCE
5.1 Standard maintenance
5.1.1 Cleaning the oven
5.1.2 Moving the oven
5.2 Further maintenance
EK
INDEX
13