Cleaning And Service - Kenwood KM260-Serie Bedienungsanleitung

cleaning and service

care and cleaning
G Always switch off and unplug before cleaning.
power unit G Wipe with a damp cloth, then dry.
G Never use abrasives or immerse in water.
bowl, tools, G Wash by hand, then dry thoroughly or wash in the dishwasher.
splashguard, Never use a wire brush, steel wool or bleach to clean your
G
removable guard stainless steel bowl. Use vinegar to remove limescale.
on dough hook G Keep away from heat (cooker tops, ovens, microwaves).
service and customer care
G If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
If you need help with:
using your machine
G
G servicing or repairs
Contact the shop where you bought your machine.
recipe
carrot and coriander soup
ingredients
G 25g butter
1 onion chopped
G
G 1 clove garlic crushed
G 750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)
G cold chicken stock
G 10-15ml ground coriander
G salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5
level marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30
to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
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