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Verfügbare Sprachen
U
SE OF THE MEAT MINCER
The meat mincer is suitable for mincing of all kinds of meat as well as
mashing of boiled vegetables.
Food to be prepared in the meat mincer must be
cut into pieces of approx. 3 x 3 cm.
During stanstill conditions, take out the mains supply plug
of the mixer before inspection of the meat mincer.
R
ECOMMENDED WORKING SPEED
It is recommended to let the mixer run at approx. 30% of
its maximum speed when using the meat mincer.
See also Operation Instructions for the mixer, the paragraph regarding
connection of accessories.
C
:
LEANING
After use the meat mincer is disas-
sembled and cleaned.
All parts are dishwasher proof.
L
UBRICATION AND MAINTENANCE
At regular intervals the shaft of the
feed screw and the thread of the
housing shall be lubricated with
e.g. paraffin oil - not cooking oil.
A
B
:
Knife and disc will be worn after some time. If vari-
ous discs are used, it is recommended also to have
several knives, and then use knives and discs in sets.
Wear on the knife and the disc must not be more
than 2 mm in total.
A.
The thickness of the disc must be 5 mm as
a minimum.
B.
The height of cutting edge of the knife must
be 1 mm as a minimum.
If measures A and B are not kept, it will cause
damage to the mixer, as the friction of the meat
mincer is increased when the knife is worn.
6
:
To be lubricated
with paraffin oil
:
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