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Verfügbare Sprachen
Verfügbare Sprachen
CMP301
frothing, so care should be taken when deciding the volume of milk.
Use a heat-resistant cup for milk frothing. The cup can get very hot during frothing.
1.
Turn on the milk frothing mode by pressing "steam switch" [3]. The LED control light will
start to blink. When the light starts to shine continuouslythe device is ready to generate
steam.
2.
Rinse the steam tube [10] by turning the steam knob [6] anti-clockwise. Steam and some
water will come from the steam wand. Turn off the steam by turning the steam knob into 0
position [6] clockwise.
3.
Immerse the steam tube [11] into the cup with cold milk and turn the steam knob [6] anti-
clockwise.
4.
To end the milk frothing process turn the steam knob [6] into 0 position (clockwise). Take
out
the steam tube [11] from the cup with milk. Never take the steam tube out of the cup if the
steam knob is not turned off to position 0. Hot steam may cause injuries and scalds.
5.
After milk frothing it is advised to put the steam tube [11] into a cup with clean cold water
and rinse the system. After the steam tube is immersed in the cup with water turn the steam
knob [6] anti-clockwise. After few seconds, turn off the steam flow by turning steam [6] knob
clockwise.
6.
Turn off the milk frothing mode by press the "steam switch" [3].
Cleaning and maintenance
Rinse the coffee maker's water system
1.
Turn device on by pressing the On/Off switch [1]. Coffee maker will start to pre-heat, LED
will
blink.
2.
When coffee maker is ready, the LED will stop to blinking and flash constanley.
3.
Place the filter holder [16 ] in the mounting point [12 ].To rinse the water system of coffee
maker. Press the button "coffee switch" [2] and wait for a few seconds, then press "coffee
switch" again to close flow of the water.
Regular cleaning after each use
Make sure that coffee maker has cooled down.
1.
Remove the filter holder [16] by turning it left (clockwise). Remove the used coffee from
filter
[14] andclean it with water.
2.
Take thecup cushion and the drip tray out [4 and 5]. Both elements should be cleaned with
water and a little bit of dishwashing liquid.
3.
Never immerse the device in water. The housing should be cleaned with a damp cloth, then a
dried with a dry cloth to remove moisture.
Regular descaling of coffee maker's water system
Depending on the hardness of the water descaling process must be performed every 2-3
months. Regular descaling of the machine protects the device and positively affects the
taste and aroma of the beverage.
WARNING: Lack of descaling causes a significant drop in performance and can lead to
damage of the device. Failure to descale the coffee maker will void the warranty.
Before descaling process, make sure that the device is disconnected from the power source.
1
)
Fill the water tank with about 500 ml of water, and then add 250 ml of descaling liquid for
espresso machines (For a correct ratio refer to the manufacturers guide on the preparation
6
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