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ThermoPro TP-08 Bedienungsanleitung Seite 3

Funk-kochthermometer mit zwei messfühlern
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If the batteries are already installed in the receiver and transmitter, you can use Option
2 to synchronize/pair them:
a. Insert the stainless steel probes into the corresponding plugs in the transmitter.
b. Turn on the transmitter by pressing ºF/ºC/
current temperature on its LCD display.
c. Turn on the receiver by pressing
d. Press and hold
/SYNC button for 2~3 seconds to enter the synchronization mode
which will last for 120 seconds. The display shows "---" and it is flashing.
e. Wait for a moment until the temperature reading shows on the receiver display, it
means the synchronization/Pairing is complete. Your professional remote cooking
thermometer is ready for use.
Loss link alert
If the receiver is taken out of range or there is abnormal external interference or after
shutting OFF the transmitter, the receiver may not be able to receive the transmission from
the transmitter. If this happens over 4 minutes, the unit will alert you by beeping once for
every 4 seconds to tell you the signal is lost. Pressing any button on receiver will stop the
loss Link beep.
To regain transmission signal, move the receiver close to the transmitter, the link
be automatically restored and the temperatures should appear on the receiver display.
THERMOMETER MODE
In thermometer mode, the LCD will show a FOOD icon in the upper part of the display
and a BARBECUE icon in the lower part of the display. You can follow the processes
below to gain your desired settings.
Setting HI (Maximum) FOOD Temperature
1. Press the HI/ CLEAR button to display the current FOOD temperature setting, which
will only be displayed for 5 seconds. The FOOD temperature range is 32 ºF - 572 ºF
and the default setting is 176 ºF.
2. Press and hold the HI/ CLEAR button until the digits flash.
3. Press the HI/ CLEAR button to set your desired temperature. It will increase one with
each press. Press and hold the HI/ CLEAR button to fast increase.
4. Press the LIGHT/MODE button to confirm the setting.
Note: Press HI/CLEAR to read your current FOOD temperature.
To destroy harmful bacteria like Salmonella and E Coli the USDA recommends the
following minimum internal temperatures:
(Beef, Veal, Lamb Steaks & Roasts and Fish) to be 145 ºF (Egg Dishes, Pork and Ground
Beef Veal & Lamb) to be 160 ºF (Turkey, Chicken & Duck Whole, Pieces & Ground) to be
165 ºF.
button. The transmitter will show the
/SYNC button.
-4-
Setting HI (Maximum) BARBECUE/Oven/Smoker Temperature
1. Press the HI/HR button to display the current maximum BARBECUE/oven/smoker
temperature setting, which will only be displayed for 5 seconds. The maximum
BARBECUE/oven/smoker temperature range is 140 ºF – 572 ºF and the default
setting is 176 ºF.
Note: The unit will not allow you to set the BARBECUE temperature below the minimum
BARBECUE temperature.
2. Press and hold the HI/HR button until the digits flash.
3. Press the HI/HR button to set your desired temperature. It will increase one degree
with each press. Press and hold the HI/CLEAR button to increase faster.
4. Press the LIGHT/ MODE button to confirm the setting.
Note: Press the HI/HR button to read your set maximum BARBECUE temperature.
Setting LO (Minimum) BARBECUE/Oven/Smoker Temperature
1. Press the LO/MIN button to display the minimum BARBECUE/oven/smoker temperature
setting, which will only be displayed for 5 seconds. The minimum BARBECUE temperature
range is 32 ºF – 554 ºF and the default setting is 50 ºF.
Note: The unit will not allow you to set the minimum BARBECUE temperature above
should
the maximum BARBECUE temperature.
2. Press and hold the LO/MIN button until the digits flash.
3. Press the LO/MIN button to set your desired temperature. It will increase one with
each press. Press and hold the LO/MIN button to fast increase.
4. Press the LIGHT/MODE button to confirm the setting.
Note: Press the LO/MIN button to read your set minimum BARBECUE temperature.
Activating/Deactivating the temperature alarm
You can press the
BARBECUE and FOOD. The alarm icons will appear beneath the FOOD and BARBECUE
icons.
The receiver will beep with the alarm icon and probe temperature flashing if:
a) The actual FOOD temperature has exceeded your set maximum FOOD temperature
(Beep twice in every second);
b) The actual BARBECUE/oven/smoker temperature has exceeded your set maximum
BARBECUE/oven/smoker temperature (Beep once in every second);
c) The actual BARBECUE/oven/smoker temperature has fallen below your set minimum
BARBECUE/oven/smoker temperature (Beep once in every second);
Note: The minimum BARBECUE temperature alarm will not be activated until
actual BARBECUE temperature goes above the set minimum temperature.
For example: You set the minimum BARBECUE temperature as 220 ºF and press
the
/
ºC /ºF
to activate the alarm. The unit will NOT beep or flash even if the actual
/ºF/ºC button to activate or deactivate the temperature alarm for
-5-
the

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