Programme Descriptions; Programme Items - Nordmende DW6 1SL Gebrauchsanweisung

PROGRAMME DESCRIPTIONS

programme items

Programme No
Programme names
Temperatures
Type of food waste
Detergent amount
3 3
A: 25 cm / 15 cm
3
B: 5 cm
30
Programme
(kW hours)
12,4
Warning: Short programs do not include a drying step
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product's use and
environment (network tension, water pressure, water input temperature and environment
temperature).
Reference
40°C 50°C
coffee, milk, coffee, milk, tea,
tea, cold meats, cold meats,
vegetables, vegetables,
not kept for long not kept for long
small
A
Prewash
40°C Wash
50°C Wash
End
150
0.68 1,05
15,7
65°C
soups, sauces,
pasta,
eggs, pilaf, potato
and oven dishes,
fried foods
med um med um
A+B
A+B
65°C Wash
End
Dry
End
50
1,37
12,7
20
**
.
65°C
soups, sauces,
pasta,
eggs, pilaf, potato
and oven dishes,
fried foods
h gh
A+B
Prewash
65°C Wash
Dry
End
110
1,55
17,2