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Material that can be used in the microwave oven
Containers
Notes
Aluminium foil.
Only to cover small parts of food. Covering small amounts of meat or poultry
with foil prevents overcooking or burning the food. The foil must be at least
2.5 cm away from the inner oven surface (the foil can bend if too close).
Baking trays.
Follow the instructions of the manufacturer. The bottom of the baking
container must be at least 5 mm above the turntable. Improper handling can
lead to cracking the turntable.
Plates.
Use only plates and dishes specified for microwave oven use. Follow the
instructions of the manufacturer. Do not use cracked or otherwise damaged
bowls.
Glass jars and jugs. Always remove the cover. Only heat the food. Do not cook! Most glass jugs and
jars are not resistant to high temperatures and can crack.
Glass baking
Use only those glass baking dishes resistant to high temperatures. Make sure
dishes.
the bowl does not have a metal border or other metal objects. Do not use
cracked or otherwise damaged bowls.
Baking bags.
Follow the instructions of the manufacturer. Do not close using metal clips.
Leave the bag slightly opened enabling the free release of hot steam.
Paper trays.
Suitable only for heating or short cooking. Do not leave the oven unattended
while cooking.
Paper towels.
Use these to cover food or remove melted grease. Use for short-term cooking
only. Do not leave the oven unattended while cooking.
Parchment paper.
Use for covering food, packing food for stewing and as protection against
spattering.
Plastic material.
Use only plates and dishes specified for microwave oven use. Follow the
instructions of the manufacturer. Plastic material, suitable for microwave
oven use, should be equipped with a specific label: "Suitable for microwave
ovens" Some plastics become softer as a result of long-term exposure to
high temperatures. "Boiling bags" and baking sacks must be cut, pieced or
otherwise vented according to the food manufacturer's instructions.
Plastic packing foil. Use only plates and dishes specified for microwave oven use. Use them for
covering food and to maintain food moist while cooking. Make sure the
plastic foil does not touch the food being prepared.
Thermometers.
Use only thermometers suitable for microwave oven use. (Thermometers for
meat, bread products and candy.)
Wax paper.
Use for covering food, as protection against spattering and to maintain food
moist while cooking.
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