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Operating hints:
Most recipes provide the required time and speed needed.
•
SPEED 1-2: For mixing dry ingredients with liquids, folding whipped
egg whites and cream into mixtures, stirring gravies and sauces and
mashing vegetables.
•
SPEED3-4: For mixing cake mixes, puddings or batters. For using the
dough hooks when mixing dough or heavier cake mixes. For cream-
ing together shortening and sugar.
•
SPEED 5: For whipping cream, evaporated or powdered milk, egg
whites or whole eggs. For mixing minced meat or kneading heavy
dough.
3. Pureeing
Insert the stick mixer attachment into the motor unit by opening the
1.
cover of the mounting hole; turn until it locks. Plug in.
2.
Turn the speed control knob to your desired setting. Press and hold
the on/o switch to start working.
3.
The appliance blends and mixes fast and easily. Use it to make
sauces, soups, mayonnaise, purees, dietary and baby food, mixed
drinks or cocktails; you can operate the appliance just as well in any
bowl, and pan or other container too. If you want to blend directly in
the saucepan, you should take the saucepan away from the stove
rst and let it cool down slightly.
4.
To avoid splashing, insert the stick blender into the vessel rst, and
then choose the speed.
Caution: Do not continuously operate the appliance too long. The
motor may overheat. Do not allow the appliance to operate more than 1
minutes at one time. It should rest 30 seconds after 1 minute working.
Note: Never wash the motor unit in water. Make sure the cord is
removed from electrical outlet before taking out accessories from
the motor part.
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