Schneider SCEO23B Bedienungsanleitung Seite 29

 Cooking grill (O): For grilling, baking and cooking supp standard dishes and casseroles.
WARNING: TO AVOID THE RISK OF INJURY OR BURNS, DO NOT TOUCH THE HOT
SURFACES WHILE USING THE OVEN. ALWAYS USE POT HOLDERS.
CAUTION: Take extreme care when removing the drip pan, grill, and any hot
containers from a hot oven. Always use the drip pan handle or pot holders
to remove hot items from the oven.
Roasting in your oven
Roast your favourite piece of meat to perfection. You can cook chickens and turkeys of about
4 kg and roasts of about 3 kg with this oven. A guide is provided to help you determine the
cooking times. However, we suggest that you regularly check the progress of cooking with a
meat thermometer. For best results, we recommend preheating the oven for 15 minutes at
230°C. We do not recommend the use of oven roasting bags or glass containers in the oven.
Never use cardboard, plastic, paper, or any similar material in the oven.
Use
 Place the grill in the lowest position in the oven.
 Place the food to be cooked in a roasting pan. If you want to use the drip pan (juice/cooking
plate), you do not need to insert the grill, as the drip pan supports itself on the side brackets
of the oven.
 Set the temperature knob to the desired temperature.
 Turn the time knob to the ON position.
 To control or stop cooking, use the supplied drip pan handle to slide food more easily into
and out of the oven.
 When cooking is completed, turn the time knob to the OFF position.
Roasting guide
Cooking results may vary. Set the time according to your personal preferences.
MEAT
ROAST BEEF
ROAST PORK
HAM
CHICKEN
TURKEY
OVEN
TEMPERATURE
230°C
230°C
230°C
230°C
230°C
EN-10
COOKING TIME
30-35 minutes
40-45 minutes
35-40 minutes
25-35 minutes
25-30 minutes