Schneider SCEO23B Bedienungsanleitung Seite 28

setting (230°C) using the Grill mode for about 15 minutes to remove any packaging
residues that may remain after shipping. This also eliminates all traces of odour that were
originally present.
Note: When first used, the appliance may emit some smoke and a slight odour (for about
15 minutes). This is normal and harmless. This is due to the combustion of the
protective substance applied to the heating elements in the factory.
Using your convection oven
About rotating heat cooking
Rotating heat cooking combines hot air movements generated by a fan with conventional
functions (grill
conventional electric radiant heat ovens. The fan gently propels air into the food areas,
allowing them to be cooked and browned quickly, preserving their moisture and flavour. The
air movements make the temperature around the food uniform, making cooking more
homogeneous compared to conventional ovens where some areas are warmer and others
colder. The rotating heat allows you to cook at lower temperatures, saving energy and
helping to keep the kitchen cooler. With rotating heat, very hot air circulates around the food,
which significantly speeds up their cooking compared to conventional ovens.
Using your rotating heat oven
Familiarise yourself with the functions, controls and accessories of the oven before first use:
 Temperature knob (H): Set the temperature between 100°C and 230°C for browning,
cooking or grilling.
 Mode knob (I): This oven is equipped with four modes for different types of cooking.
 Four-position cooking mode selector:
 Stop /Brown
Browning
elements)
Cook : For baking cakes, pies and biscuits, and cooking poultry, beef, pork, etc.
(lower heating elements)
Grill : For baking bread, muffins, frozen waffles, pizza, etc. (upper and lower heating
elements)
 Time knob (J): Turn it to the right (clockwise) to cook/bake or use it as a timer. This knob
also includes a bell that goes off when the set time has elapsed.
 Fan: The fan works automatically in all modes. Once the temperature and mode are
selected, set the timer to the desired time. The convection fan turns ON.
 Power indicator light: It lights up when the oven is ON.
 Drip pan (M): For cooking and roasting meats, poultry, fish and many other foods. It can
also be used with a rotisserie to collect juices.
, brown ,cook
/Cook
: For gratinating fish, steaks, poultry, pork chops, etc. (upper heating
). Rotating heat usually allows faster cooking than
/Grill /Stop.
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