EFBE-SCHOTT RAC 900 Handbuch Seite 11

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A) Grilling on the upper plate/on the stone
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When you do not use the fondue bowl, please put the stone in the notch of the grill plate.
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You can prepare all kinds of food. We recommend greasing the plates with a kitchen
paper with some cooking oil beforehand. You can grill thin steaks, sausages, mushrooms,
tomatoes, courgettes and prawns.
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Cut all ingredients as thin as possible in order to reduce the cooking time.
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Also fried eggs or omelettes are suitable for preparation on the upper plate.
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Serve your meals with an assortment of sauces, salad and white bread. As dessert also
bananas, pineapples and other fruits that you can prepare in the pans or on the upper
plate are suitable. With this, we recommend ice cream or pudding.
B) Raclette grill
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You get the best result with the original raclette cheese, but you can also try other
cheeses according to your taste, e.g. French soft cheese or Greek sheep's milk cheese,
just as you like.
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Take about 200 grams of cheese for each person and cut it into thin slices.
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Fill the raclette pans with the cheese, season it with a little pepper according to taste,
and serve it after a cooking time of about 3 – 4 minutes (when it is melted and has
become a golden yellow colour) together with baked potatoes or white bread. You may
combine this preparation also with mixed pickles and/or salad.
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The raclette pans can of course also be used for the preparation of other foodstuffs, such
as eggs, omelettes, tomatoes, broccoli, hot peppers etc.
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Please note that the raclette pans get hot during use and take them by the handle only.
C) Oil fondue
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Fill the bowl for about a third with heat-resistant vegetable oil.
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You can let the bowl with the oil heat on the raclette grill for about 30 minutes, but we
recommend preheating the oil in the bowl on a normal cooker to save time. At the same
time, preheat the appliance for about 15 minutes and put the bowl in the foreseen
opening. Caution: danger of burning! It is recommended to use oven gloves. Put the fork
holder ring on the upper edge of the bowl.
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Cut the meat into small cubes or shape it into small minced meatballs, skewer them on
the fondue forks and hold them in the hot oil until they have reached the desired degree
of browning.
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Do not use the fondue forks as long as the appliance is still preheating, as the forks would
heat up too much.
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Take the forks only by their handle in order to avoid burns.
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You can also marinate the meat before serving and cooking. You can also serve dipping
sauces to accompany your ingredients. Alternatively there is the possibility of preparing a
simple batter and rolling the pieces of meat, mushrooms or courgettes shortly in the
batter before frying them.
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Fish fillets - e.g. of tuna or monkfish - are also delicious when prepared in the fondue.
After use
Turn the adjusting knob to position „0" and switch off the appliance.
Unplug the appliance after use.
Let the appliance cool down completely before cleaning or storing it.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
11
Assembly page 11/28
SC RAC 900 - 110506