BOMANN MBG 2252 CB Bedienungsanleitung Seite 31

Here are a few examples of how you can use the functions:
Grill: For grilling
Functions with the rotis- Poultry and large joints of meat are
serie: cooked evenly.
Grill and bottom heat: E. g. for pizza, pastries etc.
Overview of baking times
Tempera- Time in
ture in °C min.
Pizza 150-180 10-20
Toast 120-150 3-5
Pastries 120-180 10-15
According
Cakes 150-180
to recipe
Roasts 200-230 60-80
Poultry 200-230 60-70
Steak 220 25-30
Fish 180 20-25
The times given are only guidelines and vary depending on
weight. We recommend that you use a roasting thermometer
for meat and fish.
NOTE:
• To set 3 minutes or less, first set the timer switch to
10 minutes and then turn back to 3 minutes.
• After the set time has elapsed, the appliance automati-
cally switches off and a short bell signal will sound.
WARNING:
• Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down.
• Make sure that no water gets inside the appliance during cleaning.
NOTE:
•
Rotisserie
NOTE:
Do not select a roast which is too large. The food being
grilled must be far enough away from the internal walls and
the heating elements and must not touch them.
Function Rack level
1. Insert the baking tray/grease pan into the bottom guide
Middle
2. Rub edible oil on to the revolving spit and fixing clips.
3. Poultry is dressed before grilling. To do so, tie the wings
Middle
Middle
Bottom /
Middle
4. Place the dressed poultry or the piece of roast meat care-
Bottom
Bottom
5. Lift the spit by the handle and
Top
Top
6. Select a temperature and the function
7. After the set time has expired a sound is heard and the
End operation
1. Switch the oven off: Set the switch to 0 or OFF.
2. Disconnect the mains plug from the socket.
3. Allow the appliance to cool before cleaning!
Cleaning
Also, when using the handles for the baking sheet or the
rotisserie, protect yourself from the heat by using gloves
or pot cloths.
ridge of the oven.
and the legs closely to the body using kitchen yarn.
fully on to the revolving spit. Push the fixing clips on to the
revolving spit and use them to fix the roast meat in place.
Tighten the fixing clips by means
of the screws.
place it in the oven. First insert
the pointed end of the rotisserie
into the motor on the right hand
side of the oven. Then hook the other end of the rotisserie
into the hanger on the left hand side of the oven.
operating time. The revolving spit begins to turn. Please
ensure that the piece of roast meat can turn freely.
device switches off automatically. When the meat is cooked
remove the rotating spit using the handle.
or to set the
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