Barazza 1MOA Einbau- Und Gebrauchsanweisungen Seite 41

EN
4 / USING THE OVEN
THE PIZZA FUNCTION
With the CRAQUINE function you can save time and energy cooking your favorite dishes and
have them turn out as crispy, tasty and golden brown as if cooked in a traditional oven.l Use of
the CRAQUINE key together with the CRAQUINE dish, allows you to use the grill and microwa-
ve functions simultaneously.
The CRAQUINE dish features a special coating that absorbs microwaves through its bottom. It
radiates heat from below the food to cook or reheat it, giving it the required color and crisp-
ness while the grill browns the top.
2 cooking methods :
Without preheating - by using the CRAQUINE function you can cook and brown most frozen
meals and fresh, dough-based dishes without preheating the CRAQUINE dish. They turn out as
crispy as if cooked in a traditional oven.
With preheating - the CRAQUINE dish can be preheated using the CRAQUINE key for a maxi-
mum of 2 minutes. Preheating is recommended to cook or brown small pieces of meat or fish
and some dough-based, frozen and take-out dishes.
R R e e c c o o m m m m e e n n d d a a t t i i o o n n s s : :
Take foods out of their metallic or plastic packaging before cooking or reheating them with the
CRAQUINE function.
It is advisable to program shorter cooking times and extend if necessary.
All foods with a skin or wrapping, such as potatoes and sausages, must be pierced before
cooking.
Make sure pieces of meat are completely thawed out and dried off before searing with the
CRAQUINE function.
Keep an eye on the food's coloring, just as you would with a traditional oven.
Protect your hands when taking out the dish because it can be extremely hot.
Do not serve stuffed foods (apple pastry for example) too quickly because they can be warm
on the surface whereas the filling is extremely hot.
Cooking or reheating of eggs with the CRAQUINE function is prohibited.
If you wish to cook several dishes consecutively with the CRAQUINE function, allow the oven
to cool 10 minutes between dishes for better browning.
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